Japan Expo - March 9-11, 2018 Marseille Chanot
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Dorayaki for tea this afternoon!

To end our cooking series with the recipes shared by Clara ONUKI at the festival, here is the recipe for dorayaki, Doraemon’s favourites!

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Ingredients

  • 2 eggs
  • 120g flour
  • 40g sugar
  • 1 short tea spoon of baking powder + 30ml water
  • 1 table spoon of agave syrup
  • A pinch of salt
  • A box of adzuki beans

Preparation

  • Blend the eggs with the sugar, agave syrup, and a pinch of salt until it blanches.
  • Dilute the baking powder in the water and add it to the previous blend.
  • Sift and add the flour, and blend.
  • Heat a pan over medium heat with some oil and add a ladder of dough.
  • When bubbles appear on the top, turn the pancake over.
  • Add some mashed adzuki beans between two warm pancakes and press the edges to join them.
 
 

Now you can enjoy your dorayaki: yummy! 

 
 
 

Many thanks to Clara ONUKI for the recipe!

Tags :

  • Cooking
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