Japan Expo Sud - March 9-11, 2018 Marseille Chanot
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Make your own miso soup at home!

At one of her demonstrations, Clara ONUKI, Japanese cuisine cook, taught you how to prepare miso soup. We recall what ingredients you’ll need and how to prepare them!

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Ingredients

  • Dried shiitake mushrooms
  • 5 cm of kombu seaweed
  • A handful of katsuoboshi flakes (dried bonito) 
  • 2 table spoons of white or red miso paste

The ingredients are easy to find in Japanese grocery stores.

Preparation

  • In a saucepan, plunge the mushrooms, the seaweed, and the dried bonito flakes 1.5L of water.
  • Let it rest for 1 hour.
  • Boil for 5 minutes.
  • Filter if you only want to keep the stock. 
  • You can also add vegetables (onions, leeks, mushrooms, carrots). 
  • Now you just have to add the miso paste to the stock and enjoy your miso soup!

Enjoy!

And see you next week for one last recipe: follow our news!


Many thanks to Clara ONUKI for the recipe!

Tags :

  • Cooking
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