Japan Expo Sud - March 9-11, 2018 Marseille Chanot
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Today, let’s have yaki onigiri!

Clara ONUKI, Japanese cuisine cook, made delicious demonstrations at Japan Expo Sud. We’re giving you some other recipes if you want to do it at home. And today let’s start with yaki onigiri!

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Ingredients

For the rice:

  • 2 glasses of raw rice
  • 1 piece of butter 

For the miso cream:

  • 1 table spoon of miso
  • ½ table spoon of mirin
  • ½ table spoon of sake
  • ½ table spoon of sugar
  • 1 table spoon of water (adapt to fix the texture of the cream)

Preparation

  • Cook the rice according to your rice cooker instructions.
  • Prepare the miso cream by mixing the ingredients above.
  • Make 4 little balls of rice: you can form the onigiri with your hands or with a tin.
  • Before serving, pour the miso cream over the onigiri and fry them with some butter.
  • For simple onigiri, add some furikake (a mix of sesame seeds and seaweeds).
 
 

Enjoy!

And see you next week for a new recipe: follow our news!


Many thanks to Clara ONUKI for the recipe!

Tags :

  • Cooking
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