Japan Expo Sud - March 9-11, 2018 Marseille Chanot
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Clara ONUKI's recipes

Clara ONUKI, Japanese cuisine cook, made delicious demonstrations at Japan Expo Sud. We’re giving you some other recipes if you want to do it at home. Let's cook!

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You'll find the recipes for:

  • yaki onigiri, slightly fried onigiri
  • miso soup
  • dorayaki, Doreamon's favourites

yaki onigiri

 
 

Ingredients

For the rice:

  • 2 glasses of raw rice
  • 1 piece of butter 

For the miso cream:

  • 1 table spoon of miso
  • ½ table spoon of mirin
  • ½ table spoon of sake
  • ½ table spoon of sugar
  • 1 table spoon of water (adapt to fix the texture of the cream)

Preparation

  • Cook the rice according to your rice cooker instructions.
  • Prepare the miso cream by mixing the ingredients above.
  • Make 4 little balls of rice: you can form the onigiri with your hands or with a tin.
  • Before serving, pour the miso cream over the onigiri and fry them with some butter.
  • For simple onigiri, add some furikake (a mix of sesame seeds and seaweeds).

Yummy!

Miso soup

 
 

Ingredients

  • Dried shiitake mushrooms
  • 5 cm of kombu seaweed
  • A handful of katsuoboshi flakes (dried bonito) 
  • 2 table spoons of white or red miso paste

The ingredients are easy to find in Japanese grocery stores.

Preparation

  • In a saucepan, plunge the mushrooms, the seaweed, and the dried bonito flakes 1.5L of water.
  • Let it rest for 1 hour.
  • Boil for 5 minutes.
  • Filter if you only want to keep the stock. 
  • You can also add vegetables (onions, leeks, mushrooms, carrots). 
  • Now you just have to add the miso paste to the stock and enjoy your miso soup!

Yummy!

Dorayaki

 
 

Ingredients

  • 2 eggs
  • 120g flour
  • 40g sugar
  • 1 short tea spoon of baking powder + 30ml water
  • 1 table spoon of agave syrup
  • A pinch of salt
  • A box of adzuki beans

Preparation

  • Blend the eggs with the sugar, agave syrup, and a pinch of salt until it blanches.
  • Dilute the baking powder in the water and add it to the previous blend.
  • Sift and add the flour, and blend.
  • Heat a pan over medium heat with some oil and add a ladder of dough.
  • When bubbles appear on the top, turn the pancake over.
  • Add some mashed adzuki beans between two warm pancakes and press the edges to join them.

Now you can enjoy your dorayaki: yummy! 

 
 
 

Many thanks to Clara ONUKI for the recipe!

Tags :

  • Cooking

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