Event
Fusion cuisine: Japan and Mediterranean
Healthy and above all delicious, Japanese cuisine has seduced loads of people round the world: Clara ONUKI from JOY is back to reveal the secrets of its benefits!
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Japanese cuisine is one of the most healthy in the world. It uses very little fat, many vegetables and healthy products such as soy beans, miso or tofu. Clara ONUKI, a French chef of healthy Japanese cuisine, is giving several panels about various food themes.
During her panel (in French), she tells you about fusion cuisine, mixing Japanese and Mediterranean cooking traditions.