Japan Expo Sud - February 28 through March 1, 2020 Marseille Chanot
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Event

Japanese cooking with Clara ONUKI: matcha mushipan

Healthy and above all delicious, Japanese cuisine has seduced loads of people round the world: Clara ONUKI is back to reveal the secrets of its flavors!

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You’ve fallen for the tastes of Japanese cuisine? Sushi and maki have no more secrets for you but you’d like to go further?

Don’t miss Clara ONUKI at Japan Expo Sud on Saturday: she’ll be explaining how to prepare matcha mushipan (steamed cakes). Yummy!

 

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  • Cooking

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