Japan Expo Sud - February 28 through March 1, 2020 Marseille Chanot
Join us! 159 Days 10 : 53 : 42
Advertisement
News

Let’s cook: the recipe of sweet potatoes with miso cream by Clara ONUKI

Clara ONUKI, Japanese cuisine cook, made delicious demonstrations at Japan Expo Sud. For those who missed them – or didn’t quite remember everything –, here is the recipe of steamed sweet potatoes with miso cream. Let’s taste it!

Posted on
 
 

Ingredients

  • 2 big sweet potatoes 
  • 2 level table spoons of white or red miso
  • 1 table spoon of brown sugar or agave syrup
  • 2 table spoons of mirin 
  • 1 table spoon of sesame oil
  • 1/2 table spoon of roasted sesame seeds
  • And a little water if needed

Preparation

  • Peal the sweet potatoes, rinse them, and cut them in thick slices, and then in pieces.
  • Cook the pieces of sweet potato in a steam cooker until they are tender.
  • In this time, prepare the miso cream by blending miso, sugar or syrup, mirin and sesame oil in a bowl.
  • Remove the sweet potato pieces from the steam cooker and lay them on a nice plate.
  • Spread miso cream on each piece and sprinkle with sesame seeds. 

Yummy!

 

Let’s see you next week for the recipe of matcha mushipanfollow our news!

Click here to try more recipes!


Many thanks to Clara ONUKI for this recipe!

Tags :

  • Cooking
Comments
0 comment
0 / 500

No comment

Follow us

Advertisement

Japan Expo likes

Advertisement
Advertisement
Advertisement
Advertisement
Log in!
Log in
or
Forgot your password?