Japan Expo Sud - February 28 through March 1, 2020 Marseille Chanot
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Matcha mushipan for tea: steamed muffins by Clara ONUKI

Clara ONUKI, Japanese cuisine cook, made delicious demonstrations at Japan Expo Sud. After her steamed sweet potatoes with miso cream recipe, we’re reminding you of how to cook matcha mushipan. Yummy!

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Ingredients

  • 2 eggs
  • 2 table spoons of plain oil
  • 2 table spoons of agave syrup
  • 1 yoghourt (cow or soy milk)
  • 3 table spoons of brown sugar
  • 120 grams of wheat flour
  • 2 tea spoons of baking powder
  • 2 tea spoons of matcha tea

Muffin tins

Preparation

  • In a bowl, blend the eggs and oil.
  • Add the yoghurt and agave syrup.
  • Add sugar.
  • Add flour, sifted baking powder, and matcha tea. Blend the whole.
  • Fill in the muffin tins with the dough and place them in a steam cooker for 12 minutes.


Many thanks to Clara ONUKI for this recipe!

Tags :

  • Cooking
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