Dorayaki for tea this afternoon!

Ingredients

• 2 eggs
• 120g flour
• 40g sugar
• 1 short tea spoon of baking powder + 30ml water
• 1 table spoon of agave syrup
• A pinch of salt
• A box of adzuki beans

Preparation

• Blend the eggs with the sugar, agave syrup, and a pinch of salt until it blanches.
• Dilute the baking powder in the water and add it to the previous blend.
• Sift and add the flour, and blend.
• Heat a pan over medium heat with some oil and add a ladder of dough.
• When bubbles appear on the top, turn the pancake over.
• Add some mashed adzuki beans between two warm pancakes and press the edges to join them.

Now you can enjoy your dorayaki: yummy! 

Many thanks to Clara ONUKI for the recipe!

• clara-onuki.fr
• www.facebook.com/claraonuki